Refined Corn Oil
Product: Refined Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached .
Standards: Conform to International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months with addition.
Physical and Chemical Analysis Values:(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 – 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 – 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 – 1,468
Specific Gravity, at 20oC: 0,917 – 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Nutrition Facts in 100 gram:
Energy Value: 860 kcal / 3535 kjoule
Total Fats: 100 g
Saturated Fats: 13 g
Monounsaturated Fats: 30 g
Polyunsaturated Fats: 57 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
Packaging: 1L, 1.8 L, 3L, 5L PET bottles, Jerry Cans of 10L, 15L and 25L or as per buyer’s request.
Labeling: We supply with our label and also in buyer’s own preferred label.
Note: The above specifications are standard and can be changed depending on buyer’s requirements, feel free contact us with details of your requirements for our best quotation.
Kindly send us an inquiry for full quotation.
All inquiries are welcome.